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Ember kiln · Fired pick thequeennandi.com
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2016 La Spinona 'Secondine', Barbaresco Riserva DOCG, Italy Gaja Wild-fermented with extended skin contact Soil Type Grey slate Henri Prudhon Choose Class Type:$40 Gift a General Class or Event 20864

SKU 70924575172
4.6

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Description

2016 La Spinona 'Secondine', Barbaresco Riserva DOCG, Italy Gaja Wild fermented with extended skin contact Soil Type Grey slate Henri Prudhon Choose Class Type:$40 Gift a General Class or Event 20864 Wild fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining Paso Robles

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